Preheat oven to 350F. Have two 6-ounce** ramekins ready. In a large saucepan, melt the butter and 1/2 cup chocolate chips, stirring often so it doesn't burn. Remove from the heat and whisk in cocoa powder, sugar, and salt (batter will be a little grainy). Whisk in the egg and vanilla. Batter should smooth out.
Instructions Preheat oven to 350. Pour Brownie mix in a bowl Add the can of soda Mix well so you have no clumps of dry brownie mix. Pour brownie batter into a greased baking dish. Bake for 30-40 minutes. Check and see if the knife comes out clean. When the knife comes out clean the brownies are
White Chocolate-Gingerbread Blondies. Easy Blondies. Chewy Oatmeal Blondies. 45 mins. Triple-Chocolate Brownie Cups. Fudgy Double-Chocolate Brownies. 55 mins. Chocolate-Ginger Brownies. Brown-Butter Toffee Blondies.
Instructions. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a high speed blender or mixing bowl, combine all your ingredients and blend or mix until smooth. Transfer the brownie batter to the lined pan and bake for 15-20 minutes, or until the tops are firm.
Directions. Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray. Melt chocolate and butter in a double boiler over barely simmering water. (Alternatively, place in a small microwave-safe bowl and microwave on Medium, stirring every 30 seconds, until melted and smooth.) Whisk flour, cocoa and salt in a medium bowl.
Preheat oven to 350 degrees. Butter and flour a 9 inch square baking pan, set aside. In a large bowl, whisk together the flour, cocoa powder and salt, set aside. In a small saucepan, melt half the butter over medium heat, stirring occasionally.
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brownies with 2 ingredients
